DIY Dog Treat: Classic Easter Bunny Treats for Dogs

DIY Dog Treat: Classic Easter Bunny Treats for Dogs

Don’t let your four-legged family members feel left out when the rest of the family is ripping open their Easter baskets—they deserve a visit from the Easter bunny, too! Inspired by those classic bunny-shaped candies, these adorable DIY dog treats are a festive, paw-approved way to say “Happy Easter” and are sure to have your pup hopping over for seconds.

We’ve swapped out the unhealthy ingredients found in human versions—like marshmallows and artificial food coloring—for dog-friendly alternatives: plain nonfat Greek yogurt, fresh strawberries, and natural peanut butter. Plus, because these treats are frozen, they’re a refreshing, cooling snack perfect for springtime.

Key Takeaways

• These DIY Easter bunny dog treats are frozen, yogurt-based snacks made with dog-safe ingredients like peanut butter and strawberries.
• Always use peanut butter that is free of xylitol—a substance toxic to dogs.
• Treats should make up no more than 10% of your dog’s daily caloric intake.
• Store treats in an airtight container in the refrigerator or freezer; thaw slightly before serving.

Ingredients

For yellow bunny treats:

• 1½ teaspoons turmeric
• ½ cup chicken broth
• ½ cup plain nonfat Greek yogurt
• 2½ tablespoons natural peanut butter

Note: Ensure your peanut butter contains no xylitol—it’s highly toxic to dogs.

For pink bunny treats:

• ¼ cup chicken broth
• 3 tablespoons plain nonfat Greek yogurt
• ½ cup frozen strawberries

Supplies

• Bunny-shaped silicone mold
• Stove
• Blender
• Freezer
• Measuring cup and spoons
• Saucepan
• 2 mixing bowls

Makes & Nutrition

• Yield: 10 classic bunny treats
• Serving size: One treat per dog
• Prep time: 15 minutes
• Freeze time: 2–3 hours
• Calories per yellow bunny treat: 32.5 kcal (26.9% protein, 54.7% fat, 18.4% carbs)
• Calories per pink bunny treat: 5.6 kcal (36.9% protein, 6.1% fat, 57% carbs)

Instructions

1. In a small saucepan, bring the turmeric and ½ cup chicken broth to a gentle boil. Simmer for 3–5 minutes, then remove from heat and allow to cool completely.
2. While the turmeric mixture cools, combine the frozen strawberries, 3 tablespoons Greek yogurt, and ¼ cup chicken broth in a blender. Blend until smooth.
3. Transfer the strawberry mixture to a separate bowl.
4. In another bowl or blender, combine the peanut butter, remaining ½ cup Greek yogurt, and cooled turmeric mixture. Blend until smooth and uniform.
5. Using a spoon or small measuring cup, carefully fill each cavity of your bunny mold—alternating between the pink and yellow mixtures to create colorful bunnies.
6. Place the filled mold in the freezer for 2–3 hours, or until fully firm.
7. Once frozen, gently pop the treats from the mold and serve. For best texture, let them sit at room temperature for 2–3 minutes before giving to your pup.

Store extras in an airtight container in the freezer for up to 2 weeks—or in the refrigerator for up to 3 days. Always thaw slightly before serving if stored frozen.

This recipe was reviewed by a board-certified veterinary nutritionist through FurPetVo. It is intended strictly as an occasional treat—not a meal replacement. As with any new food, introduce gradually and monitor your dog for signs of sensitivity. If your dog has health concerns—including fat sensitivity—or you have questions about dietary needs, consult your veterinarian before offering these treats. Learn more about safe, vet-approved recipes at furpetvo.com.