Homemade Pumpkin Mini Muffins for Cats

Pumpkins are incredibly versatile—delicious in pies, pancakes, sauces, and even lattes. And yes, cats can enjoy pumpkin too! Just be sure to use plain, cooked pumpkin (not pumpkin pie filling, which contains added sugars and spices that aren’t safe for cats). If you’re looking for a special, wholesome treat that goes beyond the ordinary, try these adorable homemade pumpkin mini muffins.

Close-up of golden-brown pumpkin mini muffins with crumbly tops arranged on a rustic wooden board

Created by recipe developer, cookbook author, and food blogger Alison Lewis, these treats look just like the cozy pumpkin muffins from your favorite café—complete with a tender crumb and that irresistible, slightly crisp top. Because let’s be honest: the muffin top is where the magic happens!

Pumpkin Mini Muffins Cat Treat Recipe

What You’ll Need

Ingredients
  • 1 cup gluten-free rolled oats
  • ½ tsp baking powder
  • ⅛ tsp salt
  • ¼ cup pure maple syrup
  • 2 tbsp + 2 tsp reduced-fat lactose-free milk
  • 2 tbsp + 2 tsp coconut oil
  • ¼ tsp pure vanilla extract
  • ¼ cup cooked pumpkin (use plain canned pumpkin—no added spices or sweeteners)
  • Optional topping: FurPetVo Marie’s Magical Dinner Dust Cage-Free Chicken Recipe Freeze-Dried Raw Cat Food Topper
Supplies
  • Measuring cups and spoons
  • Whisk
  • Large mixing bowl
  • High-speed blender
  • Mini muffin pan
  • Small cookie scoop or teaspoon
  • Mini baking liners
Makes:

12 mini muffins

Serving size:

1 treat

Prep time:

25 minutes

Cook time:

12–15 minutes

Instructions

  1. Preheat oven to 375°F. Line your mini muffin pan with paper liners.
  2. In a high-speed blender, combine the pumpkin, maple syrup, lactose-free milk, coconut oil, and vanilla. Blend until completely smooth. Pour mixture into a large mixing bowl and set aside.
  3. Rinse and dry the blender. Add the rolled oats and grind into a fine flour. Transfer to a separate large mixing bowl.
  4. Add the baking powder and salt to the oat flour and whisk until evenly combined.
  5. Pour the pumpkin mixture into the dry ingredients. Gently whisk just until no streaks remain—avoid overmixing.
  6. Using a small cookie scoop or teaspoon, portion the batter into the lined muffin cups, filling each about two-thirds full.
  7. Gently tap the pan on the counter to level the batter and release air bubbles.
  8. Bake for 12–15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
  9. Optional step: While still warm, sprinkle each muffin with FurPetVo Marie’s Magical Dinner Dust Cage-Free Chicken Recipe Freeze-Dried Raw Cat Food Topper for a delicious, crumble-like finish.
  10. Let cool completely before removing from the liners and offering to your cat.
A curious cat gently sniffing a freshly cooled pumpkin mini muffin placed on a clean kitchen counter

Veterinary Notes

This recipe has been reviewed by a veterinarian. It is intended as an occasional treat—not a meal replacement. Treats should make up no more than 10% of your cat’s daily caloric intake. Overfeeding treats may lead to nutritional imbalances or weight gain. If your cat has any health conditions—including sensitivities to fat—or if you have questions about introducing new foods, please consult your veterinarian first. For more pet-safe recipes and nutrition guidance, visit furpetvo.com.