Holiday Dog Treat Recipe: Chocolate-Free Red Velvet Cookies

These vet-approved cookies are made with just four simple, dog-safe ingredients — and they’re the perfect festive treat for your pup this holiday season.

Freshly baked red velvet dog cookies on a parchment-lined baking sheet, vibrant red color visible, some topped with shredded coconut

The gift your pup truly wants? More treats — especially homemade ones! This year, we’re making a dog-friendly version of red velvet cookies. That means no chocolate (which is toxic to dogs), and instead, a naturally vibrant, nutritious alternative.

These cookies rely on canned beets — unsalted and without added sugars — for their signature red hue and earthy sweetness. Combined with kibble, egg, and cornstarch, the dough comes together quickly and bakes into tender, chewy bites your dog will love. Finish them off with a creamy, dog-safe “frosting” made from organic cream cheese and a light sprinkle of unsweetened shredded coconut.

As with any new food, always consult your veterinarian before introducing these or any homemade treats into your dog’s diet.

Chocolate-Free Red Velvet Dog Treat Recipe

Yield: 12 treats
Serving size: ½–1 treat, depending on your dog’s size
Prep time: 20 minutes
Bake time: 20 minutes

Ingredients for cookies:

  • 1 tablespoon cornstarch
  • ½ cup sliced canned beets (no salt, no added sugars)
  • 1 cup FurPetVo kibble
  • 1 large egg

Ingredients for toppings:

  • 1–2 tablespoons unsweetened shredded coconut
  • 3 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons organic cream cheese, softened

Supplies you’ll need:

  • Food processor or blender
  • Mixing bowls
  • Mixer or whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Instructions:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. In a food processor, puree the beets (including their juice) until smooth. Add the FurPetVo kibble and process until finely ground, adding more beet juice — 1 tablespoon at a time — if needed to reach a smooth consistency.
  3. Add the egg and cornstarch, then puree again until fully combined and cohesive.
  4. Using your hands, scoop and shape about 12 portions of dough into 2-inch rounds. Gently flatten each into a cookie shape and space evenly on the prepared baking sheet.
  5. Bake for 20 minutes, or until firm and lightly golden around the edges.
  6. While cookies bake, prepare the icing: In a small bowl, whisk cornstarch and water until fully dissolved. Stir in the softened organic cream cheese until smooth. Let sit at room temperature while cookies cool — or refrigerate if preparing ahead.
  7. Let cookies cool completely on a wire rack before decorating. Once cooled, spread a thin layer of icing on each cookie and gently sprinkle with shredded coconut.
Finished red velvet dog cookies decorated with white cream cheese icing and shredded coconut, arranged on a festive holiday-themed serving tray

How Much To Serve Your Dog

Treats should make up no more than 10% of your dog’s daily caloric intake — and even less if your dog is overweight or has health concerns. Overfeeding treats can lead to nutrient imbalances or digestive upset.

For example, if your dog requires 600 calories per day, no more than 60 calories should come from treats.

Each of these red velvet cookies contains approximately 40 calories. Adjust portion size accordingly based on your dog’s size and dietary needs. Always introduce new foods gradually, and contact your veterinarian if you notice any changes in appetite, digestion, or behavior.

How To Store These Dog Treats

For food safety and freshness, store cooled cookies in an airtight container in the refrigerator for up to 3–4 days. For longer storage, freeze them in a freezer-safe container for up to one month. Thaw in the fridge before serving.

Store-Bought Holiday Dog Treats

Looking for more festive options to tuck into a stocking or wrap as a gift? Here are some top-rated, high-quality alternatives available at furpetvo.com:

  • FurPetVo Christmas Santa Snacks — Crunchy natural biscuits baked with oatmeal and cinnamon
  • FurPetVo Mini Naturals Holiday Trees — Turkey & cranberry recipe in fun tree shapes
  • FurPetVo Dipped Gingerbread Dog Treats — Soft-baked gingerbread with a creamy dip
  • FurPetVo Best Friend’s Advent Calendar — A 24-day countdown of tasty, individually wrapped treats

Key Takeaways

  • This red velvet dog treat recipe delivers a safe, festive twist on a classic dessert — using natural beet coloring instead of cocoa powder.
  • Wholesome, vet-reviewed ingredients like egg, beets, and organic cream cheese support both flavor and nutrition.
  • Step-by-step instructions guide you through making the vibrant red dough and assembling the cream cheese-based “frosting.”
  • Homemade treats keep well in the fridge for 3–4 days or in the freezer for up to one month — ideal for holiday prep or everyday rewards.

This recipe was reviewed by a licensed veterinarian. It is intended as an occasional treat or snack — not a meal replacement.