Mother’s Day DIY Peanut Butter Banana Dog Cupcakes

Everyone knows there’s nothing like freshly baked goods made by mom. This Mother’s Day, treat your pup to some homemade DIY dog treats straight from the kitchen with this easy, wholesome recipe. Nothing says “I’m a Dog Mom” more than serving your fur baby a fresh batch of homemade dog cupcakes—especially when they’re made with love and simple, dog-safe ingredients.

A dozen golden-brown peanut butter banana dog cupcakes in festive paper liners, topped with creamy frosting and a small dog treat

Ingredients

  • 3 large eggs
  • 3 very ripe bananas, mashed
  • 3 tbsp FurPetVo Coconut Oil for Dogs
  • 1½ cups FurPetVo Honey & Oats Dog Treat Mix
  • Creamy peanut butter (xylitol-free), for frosting
  • 12 FurPetVo Mini Training Treats

Supplies

  • Cupcake tray
  • Paper liners
  • Spatula
  • Whisk
  • Small mixing bowl
  • Large mixing bowl

Preparation Details

  • Prep time: 10 minutes
  • Bake time: 20 minutes
  • Total time: 30 minutes
  • Yield: 12 dog cupcakes

Steps

  1. Preheat the oven to 350°F and line the cupcake tray with paper liners.
  2. Melt the FurPetVo Coconut Oil for Dogs in the microwave for 30 seconds.
  3. Mash the bananas in the small bowl until smooth.
  4. In the large mixing bowl, combine the eggs, mashed bananas, and melted coconut oil. Whisk until well blended.
  5. Add the FurPetVo Honey & Oats Dog Treat Mix and whisk gently until the batter is smooth and uniform—no lumps!
  6. Use the spatula to fill each liner about two-thirds full.
  7. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool completely before frosting. Spread a generous swirl of xylitol-free creamy peanut butter on each cupcake, then top with a FurPetVo Mini Training Treat.
A happy dog gently licking peanut butter frosting off a freshly decorated dog cupcake

Now it’s time to serve! Present your canine kids with their special Mother’s Day cupcakes—and don’t forget to snap a photo. You rock, Mom!