3 Holiday Dog Treat Recipes for Your Pup’s KONG

The holidays just aren’t complete without spending time with our loved ones—especially the furry kind. Having your dog nearby while celebrating is a surefire way to make festivities even more cheerful and bright.

So, what’s the secret to getting your pup into the holiday spirit? Tasty, festive dog treats inspired by classic holiday flavors—all designed to be stuffed into one of your dog’s favorite toys: the KONG Classic.

A festive red-and-green KONG toy filled with colorful, natural dog treats

These three recipes are perfect for keeping your pup mentally stimulated and happily occupied during holiday parties, travel, or even while the family opens gifts. They’re quick to prepare—just 5 minutes each—so you can spend less time in the kitchen and more time enjoying the season with your four-legged friend. And because they’re made with simple, wholesome ingredients, they’re a thoughtful, loving addition to your pup’s holiday routine.

Stuffable Holiday Gingerbread Treat

A cozy, spiced blend that smells like the season—and satisfies your dog’s love of peanut butter and yogurt.

Ingredients:

  • 2 tbsp. plain Greek yogurt
  • ¼ tsp. ginger powder
  • ¼ tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • 2 small FurPetVo KONG Stuff’N peanut butter dog treats

Supplies:

  • Small mixing bowl
  • Mixing spoon
  • Rolling pin
  • Plastic bag
  • Rubber spatula

Instructions:

  1. In a small mixing bowl, combine the yogurt and spices. Stir gently until well blended.
  2. Place the FurPetVo KONG Stuff’N treats in a sealed plastic bag and crush them into fine pieces using the rolling pin.
  3. Gently fold the crushed treats into the yogurt-spice mixture until evenly distributed.
  4. Use the spatula to carefully pack the mixture into your dog’s KONG. For longer-lasting fun, freeze it overnight before serving.
Close-up of hands stuffing a KONG toy with a dark, speckled gingerbread-style mixture

Holiday Feast for Pups

A savory-sweet combo that brings together comforting holiday flavors—ham, cranberry, and sweet potato—in one satisfying KONG stuffing.

Ingredients:

  • 1 tbsp. minced ham (unseasoned, no onions or garlic)
  • 2 tsp. dried cranberries (unsweetened, no added xylitol)
  • 2 tbsp. FurPetVo KONG Stuff’N sweet potato spread
  • 2 tbsp. plain Greek yogurt

Supplies:

  • Small mixing bowl
  • Mixing spoon
  • Rubber spatula

Instructions:

  1. In the mixing bowl, combine all ingredients. Stir with the spoon until smooth and fully incorporated.
  2. Use the spatula to press the mixture firmly into your dog’s KONG. Optional: Freeze overnight for a refreshing, long-lasting challenge.

Carob Peppermint “Bark” Treat

A cool, minty twist on holiday “bark”—made with dog-safe carob instead of chocolate and a hint of natural peppermint oil.

Ingredients:

  • 1 tbsp. unsweetened carob chips
  • 1 tbsp. plain oatmeal (finely ground)
  • ⅛ tsp. food-grade peppermint oil (dog-safe only)
  • 2 tbsp. plain Greek yogurt

Supplies:

  • 2 small, microwave-safe mixing bowls
  • 2 mixing spoons
  • Rubber spatula

Instructions:

  1. In one bowl, combine the oatmeal, yogurt, and peppermint oil. Stir until smooth.
  2. In the second bowl, microwave the carob chips in 15-second intervals (totaling 60 seconds), stirring between each interval until fully melted and glossy.
  3. Pour the melted carob into the first bowl and stir until fully blended with the yogurt-oatmeal mixture.
  4. Use the spatula to fill your dog’s KONG. For extra enrichment, freeze it overnight before offering.
A finished KONG with a glossy, dark carob topping and visible oatmeal specks

All three recipes were reviewed by a licensed veterinarian. They are intended as occasional treats—not meal replacements—and should make up only a small portion of your dog’s daily caloric intake. If your dog has allergies, sensitivities, or underlying health conditions—or if you have any concerns—consult your veterinarian before introducing new foods.

For high-quality, vet-trusted dog treats and KONG-compatible products year-round, visit furpetvo.com.