DIY Frozen ‘Pupsicle’ Treat for Dogs

DIY Frozen ‘Pupsicle’ Treat for Dogs

There’s nothing quite like a refreshing popsicle on a hot summer day — but the sugar and artificial ingredients in human versions aren’t safe for dogs. Instead, whip up these delicious, dog-friendly “pupsicles” to keep your furry friend cool, hydrated, and happy when temperatures soar.

This simple frozen treat is more than just a cooling snack — it’s packed with fiber, antioxidants, and natural nutrients from wholesome, pet-safe ingredients. Easy to prepare and fun to serve, it’s a healthy way to beat the heat while supporting your dog’s well-being.

Key Takeaways

• These DIY frozen dog treats are made with vet-approved, pet-safe ingredients — including bone broth, blueberries, strawberries, freeze-dried apple chips, and kale.
• Prep time is just 15 minutes; freezing requires at least 6 hours (or overnight) for best texture and safety.
• Each pupsicle includes a beef gullet stick for chewing enrichment, mental stimulation, and added flavor.
• Always supervise your dog while enjoying frozen treats or chew sticks to help prevent choking or dental hazards.

What You’ll Need

Ingredients

• 1 cup all-natural, pet-safe bone broth (no garlic, onions, or added salt)
• 25–30 fresh blueberries
• 4 medium fresh strawberries
• ½ cup all-natural freeze-dried apple chips
• 1 leaf green kale
• 6 beef gullet sticks

Supplies

• Cutting board
• Knife
• Popsicle molds (silicone or BPA-free plastic)
• Aluminum foil
• Rolling pin (for crushing apple chips)
• Resealable plastic bag

Recipe Details

• Yield: 6 dog treats
• Serving size: 1 treat per dog
• Prep time: 15 minutes
• Freeze time: 6 hours minimum (overnight recommended)
• Total time: 6 hours, 15 minutes

Instructions

1. Fill each popsicle mold halfway with bone broth.
2. Wash the blueberries and place 4–5 into each mold.
3. Wash the strawberries, remove the stems, and slice them into thin slivers.
4. Distribute the strawberry slices evenly among the molds.
5. Place the apple chips in a resealable bag and gently crush them with a rolling pin. Divide the crushed chips evenly across the molds.
6. Cut the kale leaf into fine ribbons and sprinkle a small amount over the top of each mold.
7. Cover each filled mold tightly with aluminum foil. Use a knife to carefully cut a small “X” in the center of the foil — large enough to insert a gullet stick without pushing foil into the liquid.
8. Gently insert one beef gullet stick through the “X” in each mold, ensuring it stands upright and centered.
9. Freeze for at least 6 hours — or preferably overnight — until completely solid.
10. To serve, run the mold under warm (not hot) water for about 10 seconds to loosen the pupsicle. Gently pull the gullet stick to release.

Safety & Feeding Notes

Always supervise your dog while they enjoy this treat — especially during the final stages of chewing the gullet stick. Encourage thorough chewing and avoid letting them swallow large pieces whole. For safety, offer only one pupsicle per day as a treat, not a meal replacement.

Store any extras in the freezer for up to 3 weeks. Thawed or partially melted pupsicles should be discarded — never refreeze.

This recipe was reviewed by a veterinarian and is intended solely as an occasional treat. Treats should make up no more than 10% of your dog’s daily caloric intake. If your dog has allergies, digestive sensitivities, kidney disease, or other health concerns, consult your veterinarian before introducing new foods — including those from furpetvo.com.